Відео

I made this and cooked like you suggested. I cooked six wild calamari, needed to cleann them etc. They were absolutely delicious. Thank you.

Curious can you hang it out side in Chicago or Florida depending on weather

Thank you for your efforts here. Really appreciate it

Ivo you're incredible, thank you so much. I have just got diagnosed with Celiac disease and one of the things that was keeping me sad is to know that i can't enjoy regular bread anymore. But with this video you just saved the rest of my life.

rotten meat

Great video. Very well done.

Please everyone, mention where you buy the Tunisian oil! Thanks.

Thats not it... There is no chinese bbq to the pork

I am trying to make a cookie dupe for a company (holddasugar) that uses vital wheat gluten as the only flour in their cookies. I can't even remotely get the texture to come out properly while using vital wheat gluten. It comes out stretchy / fluffy in the wrong way. I've played around with the amount of liquid, temperature, but am not sure what will help. Any suggestions?

cant believe i watched the whole video and loved it thankyou

Hi this is Michael from California how do you truly tell if it is Authentic really good quality olive oil from one country and is there any regulations regarding making olive oil and what should you be looking for and what certifications should you be looking for to tell that is is truly good quality olive oil and not cheap imitation olive oil and where on the bottle does it say what country it is from thank you have a nice UA-cam channel

Nice work and good pargantation

Greetings from Redondo Beach 🇺🇸🇺🇸. I always like to make my own sauce. This is helpful. 🌷🌷

I don't even like Focasha, but I'm gonna try this recipe 😋

I just thought about that last night

my parents lived in Naples and I learned what a blessing good food with family are. Wonderful show, thanks!

I like to toast my rye bread; as that gumminess you talked about will dry out even more in the toaster. Also I like caraway seeds in my rye bread. It is the way my grandmother made it. She used a dark German beer in her rye bread. She also made a delicious pumpernickel as well. Sandwiches just taste better on a rye or pumpernickel. And a hamburger patty melt on rye is my favorite burger.

This was so helpful thank you

You can be a chef or a showman but you can't be both. The title of your video was making pizza sauce homemade from scratch. The audience that clicks on your video just wants to know how to make pizza sauce from scratch. NO showboating

:)

Consider buying a medium sized (11 lb) sausage stuffer. It makes stuffing so much easier and faster. Thank you for sharing your recipe and technique.

Why not yeast???

ive had plenty of italian food in my time but ive never heard of this

Tunisian olive oil the best ever ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

Thanks for every thing. The one you did not like (Gallo)came from Protugal. And i'm agree with you..

I bought 2 bottles of limoncello in Positano (they are both the same). The label of the (square) bottles is a painted tile of the city. One we drank, but I still have 1 full bottle (and no I did not discard the empty bottle).

I really enjoy this video, and it is very useful

that was a LOT of oregano...

Wow, I could have read an article or something on this but I enjoyed the whole explanation. Was very easy to understand.

It's called Capocollo please respect also the language not just the culinary traditions

So, just eat green olives whole and you'll be getting every benefit you need?

To the Calabria people I recommend the Book of the Brotherhood of the grape of John Fante

Gluten free <> amazing <> tasty

Great stuff, Thanks!

Excellent video! I can't wait to try this. I LOVE capicole. I do Boston Butts in my Texas smoker a lot. Thank you.

I recently seen a video by Dr. Eric Berg I believe he said a quality olive oil should have a bit of a spicy kick after you swallow it. You should feel it in the back of your throat. Is this true? Because I have felt this from Partanna but not the yellow horse one. I thought it was a bad quality olive oil because it was thin and smooth… I had no kick in the back of my throat like the Partanna

very strong content what if i can't get gluten?

Is it possibly to make wine without the yeast?

Hi Folks. Folks folks folks folks. Do you know any other irritating words.....?

Awesome, thank you for sharing. I am hungry right now.

Thank you for sharing. Pretty sure it's yummy, we'll make it next time pizza is on the menu. It's gong to be soon 😊

What the benefit of using that machine instead of a masher or pulse on a blender

Can I sub bread flour for the all purpose flour? Should I reduce how much flour I use? Love your videos, btw! They are so helpful and wholesome :)

This looks almost exactly like my Gram’s rouladen except she would put the potatoes in a skillet with bacon grease and get a nice crisp on the outside. I haven’t had hers in over 25 years, but I think this is coming for Sunday dinner this weekend.

Awesome

I love this channel ❤

can of tomatoes, garlic, dried herb. this is not a recipe.

No olive oil?

Very nice. Gonna do it tomorrow😊

Thank you, I have often wondered how to check out if an olive oil is one that I want to buy.